Dried is delightful, but Frozen is fantastic!

from bulgarianroseotto.com

All lot of summer herbs are coming to an end. For many gardeners, this is the time you start to dry them to get you through to next season. Dried herbs are nice, but the flavor is never as good as fresh. While frozen herbs still won't be as wonderful as fresh, they can preserve the flavor that you love much better than drying. here's how you do it.

For herb sprigs (like rosemary), wrap the bunches (not mixed herbs) in aluminum foil.

For fresh herbs, chop them up and freeze them in storage-food containers.

from healthontrack.info