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| from eattheweeds.com |
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| from figjamandlimecordial.com |
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| from kids.brittanica.com |
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| from manataka.org |
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| from southernexposure.com |
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| from beechwoodlandscape.blogspot.com |
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| from wikipedia.org |
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| from pacificbulbsociety.org |
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| from theflowersociety.com |
Showing posts with label rosemary. Show all posts
Showing posts with label rosemary. Show all posts
Friday, August 31, 2012
Take is easy with perennials.
One of the harder things about gardening is having to put in new plants for every season. It's not that we don't love it (we absolutely do), but it is a lot of work. You can ease some of that pain by planting perennials that are capable of sustaining themselves year-round or that come back with little to no assistance. Here are some of our Gulf Coast favorites. (Names of plants, except for siam tulip, link to websites where you can purchase seeds/bulbs)
Wednesday, August 22, 2012
Tea Time - Herbals
Herbal tea is not only delicious, it's can also be extremely healthy.
Herbs have been used as natural remedies for thousands of years. (Remember, before taking any herbal remedy, consult your doctor!)
Here are some great herbal teas and how they can help you.
To prepare, just put one or two teaspoons of dried herbs into a teapot or mug (preheated with warm water), then pour in boiling water and allow it to steep for three to five minutes.
Herbs have been used as natural remedies for thousands of years. (Remember, before taking any herbal remedy, consult your doctor!)
Here are some great herbal teas and how they can help you.
- Basil
- Fights colds and the flu; eases migraines; and relieves stress
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| from rozannegold.wordpress.com |
- Dill
- Soothes upset stomachs; eases muscle spasms; and freshens breath
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| from howstuffworks.com |
- Garlic
- Kills bacteria; clears lung congestion (phlegm); lowers blood sugar and cholesterol; and boosts circulation
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| from garliclover.com |
- Ginger
- Fights nausea; helps with motion sickness; eases pain from diarrhea and gas; eases migraines; kills germs
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| from reedsinc.com |
- Rosemary
- Boosts energy
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| from appetizinglyyours.wordpress.com |
- Sage
- Fights fevers; and helps mouth ulcers, sore gums and throats
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| from hort.purdue.edu |
- Tarragon
- Helps rheumatism; may lower blood pressure
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| from simplysuzannes.blogpsot.com |
- Thyme
- Fights germs that cause sore throats, colds, and congestion
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| from azdiranbitkiler.gen.tr |
Thursday, May 31, 2012
Herb Garden Thirst Quenchers
Most people when they start an herb garden, they have dreams of homemade salsa, pesto, or fresh rosemary. But, that's not everything you can do with herbs.
Many of you know the classic southern drink, the Mint Julep (recipes below), but there are heaps more drinks you can make with the herbs you've been growing. Here are some suggestions: Herbal Soda, Thyme Lemonade, Watermelon-basil Margaritas, and The "Capote" Martini.
Here's how you make them,
Mint Julep
Ingredients:
Preparation:
Place the mint and simple syrup or sugar into a julep cup, collins glass or double old-fashioned glass.
Muddle (crush) well to dissolve the sugar and to release the oil and aroma of the mint.
Add the bourbon.
Fill with crushed ice and stir well until the glass becomes frosty.
Garnish with the mint sprig.
Herbal Soda
(Serves 4-5)
Ingredients
1/4 of sugar (or preference)
1/2 ounce fresh herbs, such as basil, lemon verbena, mint, tarragon, or thyme (plus some for garnishing) choose one
1 teaspoon freshly squeezed lemon juice
Sparkling water or club soda, for serving
Preparation:
Put sugar and 1/2 cup water into a medium saucepan over medium heat. Bring to a simmer, stirring until the sugar has dissolved. Remove from heat and add one kind of herb. Cover it and let it cool completely.
Pour the resulting syrup through a wire mesh filter into a small container and discard herbs. Stir in lemon juice. Refrigerate at least 30 minutes.
In ice-filled glasses, add 2 to 4 tablespoons syrup, top with sparkling water or club soda, and stir. Garnish with sprigs.
Thyme Lemonade
(Serves 4)
Ingredients
3/4 cups sugar
1 bunch fresh thyme, plus sprigs, for garnish (optional)
1 cups fresh lemon juice (from about 5 lemons)
1/2 cup gin or vodka (for adults only)
Preparation:
In a medium saucepan, bring sugar, thyme, and 1/2 cup water to a boil. Stir this until the sugar is dissolved. Stir in lemon juice, gin (if you want it), and 3 cups of cold water. Strain the mixture into a large pitcher. Refrigerate. Serve over ice, garnished with thyme sprigs.
Watermelon-basil Margaritas
(Makes 3)
Ingredients
3.75 pounds watermelon, rind and seeds removed, fruit cut into 1-inch cubes
2 teaspoons superfine sugar
3 ounces (1/3 cup) silver tequila (or none for "virgin" margaritas)
12 basil leaves, plus more for garnishing
1.5 ounces (1/4 cup plus 2 tablespoons) triple sec (or none, of course)
3 cups of ice
Cucumber slice for garnishing
Preparation
Place about half the watermelon cubes on a baking sheet and freeze (1 hour minimum).
Puree remaining watermelon and the sugar in a blender until smooth.
Pour tequila and basil into a glass pitcher, and muddle (crush) with a wooden spoon. Stir in watermelon juice and triple sec. Refrigerate. Place watermelon cubes in glasses. Pour watermelon margarita over the watermelon ice. Serve garnished with basil or cucumber or both.
The "Capote" Martini
You'll make Truman proud with this drink.
Ingredients
1/2 ounce Cream Sherry
2 1/2 ounces Vodka (If you're using a lower-end vodka, make sure to run it through the water filter--it helps)
1 green olive, stuffed with a pimento (or more if you prefer a very dirty martini)
1/2 teaspoon fresh rosemary, plus 1 sprig for garnishing
Preparations:
Combine the sherry, vodka, and rosemary needles in a martini shaker filled with ice. Shake, and strain into a chilled martini glass. Stick the bottom of the rosemary sprig through the olive(s) and place it in the glass.
Many of you know the classic southern drink, the Mint Julep (recipes below), but there are heaps more drinks you can make with the herbs you've been growing. Here are some suggestions: Herbal Soda, Thyme Lemonade, Watermelon-basil Margaritas, and The "Capote" Martini.
Here's how you make them,
Mint Julep
Ingredients:
- leaves from 4-5 mint sprigs
- 2 sugar cubes or 1/2 oz simple syrup
- 2 1/2 oz bourbon
- mint sprig for garnish
Preparation:
Place the mint and simple syrup or sugar into a julep cup, collins glass or double old-fashioned glass.
Muddle (crush) well to dissolve the sugar and to release the oil and aroma of the mint.
Add the bourbon.
Fill with crushed ice and stir well until the glass becomes frosty.
Garnish with the mint sprig.
 |
| from chicshopperchick.com |
Herbal Soda
(Serves 4-5)
Ingredients
1/4 of sugar (or preference)
1/2 ounce fresh herbs, such as basil, lemon verbena, mint, tarragon, or thyme (plus some for garnishing) choose one
1 teaspoon freshly squeezed lemon juice
Sparkling water or club soda, for serving
Preparation:
Put sugar and 1/2 cup water into a medium saucepan over medium heat. Bring to a simmer, stirring until the sugar has dissolved. Remove from heat and add one kind of herb. Cover it and let it cool completely.
Pour the resulting syrup through a wire mesh filter into a small container and discard herbs. Stir in lemon juice. Refrigerate at least 30 minutes.
In ice-filled glasses, add 2 to 4 tablespoons syrup, top with sparkling water or club soda, and stir. Garnish with sprigs.
 |
| from thechalkboardmag.com |
Thyme Lemonade
(Serves 4)
Ingredients
3/4 cups sugar
1 bunch fresh thyme, plus sprigs, for garnish (optional)
1 cups fresh lemon juice (from about 5 lemons)
1/2 cup gin or vodka (for adults only)
Preparation:
In a medium saucepan, bring sugar, thyme, and 1/2 cup water to a boil. Stir this until the sugar is dissolved. Stir in lemon juice, gin (if you want it), and 3 cups of cold water. Strain the mixture into a large pitcher. Refrigerate. Serve over ice, garnished with thyme sprigs.
 |
| from tastykitchen.com |
Watermelon-basil Margaritas
(Makes 3)
Ingredients
3.75 pounds watermelon, rind and seeds removed, fruit cut into 1-inch cubes
2 teaspoons superfine sugar
3 ounces (1/3 cup) silver tequila (or none for "virgin" margaritas)
12 basil leaves, plus more for garnishing
1.5 ounces (1/4 cup plus 2 tablespoons) triple sec (or none, of course)
3 cups of ice
Cucumber slice for garnishing
Preparation
Place about half the watermelon cubes on a baking sheet and freeze (1 hour minimum).
Puree remaining watermelon and the sugar in a blender until smooth.
Pour tequila and basil into a glass pitcher, and muddle (crush) with a wooden spoon. Stir in watermelon juice and triple sec. Refrigerate. Place watermelon cubes in glasses. Pour watermelon margarita over the watermelon ice. Serve garnished with basil or cucumber or both.
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| from cozydelicious.wordpress.com |
The "Capote" Martini
You'll make Truman proud with this drink.
Ingredients
1/2 ounce Cream Sherry
2 1/2 ounces Vodka (If you're using a lower-end vodka, make sure to run it through the water filter--it helps)
1 green olive, stuffed with a pimento (or more if you prefer a very dirty martini)
1/2 teaspoon fresh rosemary, plus 1 sprig for garnishing
Preparations:
Combine the sherry, vodka, and rosemary needles in a martini shaker filled with ice. Shake, and strain into a chilled martini glass. Stick the bottom of the rosemary sprig through the olive(s) and place it in the glass.
 |
| from celebtoast.com |
Wednesday, March 14, 2012
A Little Self-indulgence - PTS's Garden
We've had a lot of requests for my personal garden. Well here are a few sneak peeks at what's going on in my backyard. (Warning: Don't drool on your keyboard!)
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| Brussels! |
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| Mm, mm, good! |
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| Yummy lettuces! |
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| Look at that rosemary! |
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