It's autumn and the leaves know it

It's finally time for the leaves to start changing. 

Do you have some favorite fall foliage you'd like to share? 

Let us know in the comments or on facebook!

Here are a couple of our fall favorites!

Ginkgo

from plantsystematics.org

Japanese Maple

photograph by Brandon McLeod

It's Time to Save Your Seeds!

You've worked hard this summer and you've had some beautiful and delicious plants because of it. Don't let all of that work go to waste! Take steps now to harvest and save your seeds for next year. Not only is it a great way to be more involved in your garden (and allow you, if you're brave, to try and create your own varieties), but it will also save you money on seeds next go 'round.

Saving seeds is especially important if you're growing heirloom fruits, vegetables, or flowers. Heirloom plants are growing ever closer to extinction and by you saving (and hopefully sharing) your seeds, you can personally keep that from happening. Some of the varieties we have today have been saved from extinction by single families! You may not feel like a hero, but you can be one by planting, harvesting, and sharing heirloom seeds.


Not all seeds were created equal, so some of them require special care, but for the most part basic steps are the same. Be sure to check one of the guides below before harvesting your seeds. We don't want you to waste your time and not do it properly.

The Basics:

1. Cut open the vegetable or fruit.
2. Remove the seeds. 
3. If the seeds are large enough, clean them with water in a colander or a wire mesh sieve. If they are very small (like tomato seeds), you may need to soak the seeds in water for a few days first, to discourage bacteria. The goal is to remove all plant matter that is not part of the seed.
4. After the plant matter has been removed, dry the seeds in a towel, paper towel, or on a paper plate for a few days until they are dry. 
5. Put the dry seeds into a paper container (like the ones you would receive seeds in when you purchase them). Label the container with the type of seed and the date. After seeds are more than one year old, the yield rate drops drastically and you'll have to use many more seeds to achieve the same results.
6. Finally, put the seeds into the freezer or refrigerator. You need to keep them dry and cold.

Watch this great video from Cliff Middleton about how to save tomato seeds:

Tips!

• Don't save hybrids! Hybrids are unpredictable and you don't know what you'll get the next year. To be safe, use only heirloom seeds.
• Save seeds from plants that are ripe, but not overly so. If the plant is over-ripe, the seeds may already be germinating. If the plants are not ripe enough, the seeds won't be ready.
• Choose the absolute best-of-the-best from your garden to save. These are the ones whose qualities you'll want to pass on to the next generation. If you pass on eating it now, you'll have even better ones to eat next time.
• If the plant has suffered blight or any other wilting disease and has survived and produced a beautiful fruit or vegetable, it's okay to save seeds from that plant. Don't worry, nature is tough!

Here are some good guides for saving seeds:

How to Save Bean Seeds

How to Save Cucumber Seeds

How to Save Eggplant Seeds

How to Save Lettuce Seeds

How to Save Melon Seeds

How to Save Pepper Seeds

How to Save Pumpkin Seeds

How to Save Summer Squash Seeds

How to Save Tomato Seeds

How to Save Winter Squash Seeds

REMINDER: 

It's time to plant for the fall. Why not try some heirloom seeds from our friends over at Southern Exposure Seed Exchange?

Plant in Spotlight - Japanese Maple

This is one of our favorite plants at Planting the Seed.

The Japanese maple undergoes one of the most brilliant color changes in the fall and it's one of our most recommended trees. In fact, the leaves are so beautiful, that when they fall you won't even want to rake them up!

The Japanese Maple is a staple in Japanese gardens around the world. Here's one from a local Japanese garden.

Photograph by Brandon McLeod

(This image is from our post on the Japanese Garden in Mobile, Alabama)

This tree, Acer palmatum, is native to Japan, China, parts of Russia and Mongolia, as well as North and South Korea. They grow up to about 30 ft in height, but can, in rare cases, reach 52 ft.

Kingdom:               Plantae
Phylum:           Angiospermae
(unranked):                Eudicots
(unranked):                   Rosids
Order:              Sapindales
Family:        Sapindaceae[1]
Genus:                         Acer
Species:            A. palmatum

Apart for their gorgeous color, the smaller Japanese maples tend to grow in a dome form, so, if space isn't an issue, pruning is unnecessary.

from theindoorbonsaitree.com

Did you know you can even grow it as a bonsai?

from bonsai-made-easy.com

If you love the Japanese Maple, but don't have one, now is a great time to get on in the ground! Visit our About Us Page to ask us what you need to do to get this going and growing in your yard!




Do you have a favorite picture of a Japanese Magnolia? If so, we'd love to see it. Share it on our Facebook page, G+, or Twitter!